§ 1250.32. Food-handling operations.
38 words·~1 min read·
/us/cfr/t21/s§ 1250.32·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.
(b)The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.